Raw Grass Fed Whey 5LB – Happy Healthy Cows, COLD PROCESSED Undenatured 100% Grass Fed Whey Protein Powder, GMO-Free + rBGH Free + Soy Free + Gluten Free, Unflavored, Unsweetened (5 LB BULK, 90 Serve)

Raw Grass Fed Whey 5LB – Happy Healthy Cows, COLD PROCESSED Undenatured 100% Grass Fed Whey Protein Powder, GMO-Free + rBGH Free + Soy Free + Gluten Free, Unflavored, Unsweetened (5 LB BULK, 90 Serve)

SKU: B06XX65GS1 Category:

Description

Size:5 Pound (Pack of 1)

VOTED WORLD’S CLEANEST WHEY! – 100% COLD PROCESSED RAW GRASS FED WHEY PROTEIN FROM HAPPY HEALTHY COWS

Our jersey cows graze freely on lush, green pastures year round. These small-farm cows are not only healthier but we believe happier too! Their diet consists of a variety of wild grasses and clover – producing milk rich in omega-3s and CLAs. The result is a deliciously creamy whey protein that has the highest protein concentration among natural grass-fed whey powders.

Cold Processed Raw Grass Fed Whey
Raw Grass Fed Whey is minimally processed at low temperatures and is higher in antioxidants and other nutrients than conventional whey powders. Superior quality begins with what the cows eat and how they live, which is why our whey is sourced from jersey cows that are grass-fed on small family farms in the US. We ensure that these cows are raised without hormones, antibiotics, or genetically modified feed (Non-GMO). Raw Grass Fed Whey tastes so amazing by itself, we don’t add any sweeteners, flavors or fillers – just 100% grass fed whey protein!

Raw Grass Fed Whey:
ONLY 1 INGREDIENT: 100% Pure Grass Fed whey
NON-GMO, A2 Milk, Soy Free, rBGH/rBST Hormone Free, Gluten Free, Grass Fed
Contains no artificial sweeteners or flavors
Processed WITHOUT acid or bleach
Sourced from Grass Fed Free Range Cows
Sourced 100% from US Sustainable Small Farms
Heavy Metal Free.

IngredientsGrass Fed Whey Protein Concentrate
FlavorUnflavored
BrandRaw Organic Whey
Item Weight5 Pounds
Allergen InformationGluten Free, Soy Free

About this item

  • ONLY 1 INGREDIENT: 100% Pure Grass Fed whey protein from the milk of jersey cows that graze freely on lush, green pastures year round. These small-farm cows are not only healthier but we believe happier too!
  • Highest Quality, Cold Processed, NON-GMO, Soy Free, rBGH/rBST Hormone Free, Gluten Free, Grass Fed, Heavy Metal Free
  • No added sweeteners, preservatives or fillers & NO SOY lecithin. Processed WITHOUT acid or bleach
  • Sourced 100% from US Sustainable Small Farms. Cow’s diet consists of a variety of wild grasses and clover – producing milk rich in omega-3s and CLAs

Additional information

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Manufacturer recommended age

Questions and answers of the customers

  1. Q what is the difference between this product and whey protein isolate?
    A Raw Grass Fed Whey is whey protein concentrate, which is minimally processed and undenatured making it easily digestible. Whey protein isolates are acid treated and overly processed which prevents your body from digesting them as they should.
  2. Q How does this compare to naked whey? anyone mixed it with green vibrance products?
    A Raw Organic Whey is USDA certified Organic. Naked whey is NOT organic
  3. Q Anyone tried both this product and Source Organic? How do they compare?
    A Raw Organic Whey is cold processed. Most whey is heat processed which makes it acidic and nutritionally deficient. The high heat damages the amino acids and nutrients that give whey its immune supporting qualities. Cold processed whey prevents this and helps to protect the nutrients and keep them in their natural state.Raw Organic Whey is:-Only 1 Ingredient: 100% Pure organic whey from the milk of grass-fed cows-No added sweeteners, preservatives or fillers-Soy Free (no soy lecithin)-Sourced 100% from small US farms-rBGH/rBST hormone free-Processed at low temperatures WITHOUT acid treatment or bleach treatment
  4. Q What is the difference between "raw organic whey" and "raw grass-fed whey"? why is it less expensive?
    A To the seller: Your description says there’s is no BGH/BST in the non-organic also. So, my question is, is the description inaccurate? “Raw Grass Fed Whey: • ONLY 1 INGREDIENT: 100% Pure Grass Fed whey • NON-GMO, A2 Milk, Soy Free, rBGH/rBST Hormone Free, Gluten Free, Grass Fed • Contains no artificial sweeteners or flavors • Processed WITHOUT acid or bleach • Sourced from Grass Fed Free Range Cows • Sourced 100% from US Sustainable Small Farms • Heavy Metal F”
  5. Q Have the lactose and casein been removed from this product?
    A Raw Organic Whey does not contain any casein and only trace amounts of lactose.
  6. Q Does this product derive from A2 or A1 milk?
    A Jersey cows do not exclusively produce A2 milk. Unless each cow you receive milk from is specifically tested, this cannot be verified.
  7. Q Can you label non GMO?
    A It is CERTIFIED ORGANIC therefore it is not allowed to contain GMOs. Don't let anyone tell you differently! I noticed someone tried to claim that only a certain (other) brand of whey protein is allowed to state that but that TOTALLY UNTRUE.
  8. Q I need the usda certificate. i tried to contact the supplier abd i posted here also askibg about the certificate without any response!
    A I have not contacted the supplier about the USDA certificate. The package displayed the USDA stamp on it.
  9. Q Does this have the necessary cultures to be used for lacto-fermented pickling?
    A I would suggest that you contact the company direct for the information since they produce the product.
  10. Q Do the cows have shade?
    A Thanks for your question! Yes, they do!Sincerely,Raw Organic WheyHappy Healthy Cows
  11. Q What is the difference between this and "the raw organic whey" other than one is usda certified organic and the other isn't?
    A The "organic" is better because of closer monitoring--less likely some of the grass is coated with automobile exhaust or the cows are given any antibiotic or hormone. Also--the "organic" has a small 12 oz option even though all Amazon listings are titled for 5 pounders. And as of 2021.03 in either size the "organic" price is reasonable. And with this brand both "organic" and "grass fed" versions are labeled "100% grass-fed"--so Mr. Wilson's answer--that "grass fed" varieties might have some advantage--is thoughtful but does not apply in this case. But most important is the "cold processing" used in both varieties. It took me years to pony up for the smaller and more expensive "organic" whey sold by Now Foods--but I finally decided to try it--and immediately noticed less "heaviness in stomach" i.e. greater "digestibility"--due to "lower temperature processing." Can't wait to try this new brand which goes two steps further--organic + cold processed + grass fed. I might be disappointed and in any case each individual should decide for themselves. P.S. do not fall for the gimmicks of some brands like "extra high glutathione content" or etc. They are invariably less digestible or succulent. And any supposed advantage is insignificant compared to getting capsules for "reduced glutathione" or whatever desired component. Digestibility is key. Also the more digestible the less you need and so that again adds digestibility. One level teaspoon at a time can be added to various foods and beverages without being noticed. Whether on a muscle-gain or a weight-loss diet, whether athlete, elderly or cancer patient--a lack of one essential amino acid can derail your health--whey makes sure you have the basics of all. And all those vegan proteins--yuk! My neighbor got pancreatic cancer by relying on those high-stress indigestible sources. Whey is universally recognized by holistic practitioners, athletes, GP's and oncologists as potentially life-saving. The aging process--and many disease processses--are partly a vicious cycle of slow starvation. The weaker you get--the less efficiently you digest--and the weaker you get. Protein is like money--it does not make you healthy or happy exactly--but can be difficult to get or to digest--and if you don't get it easily--you have to expend a huge amount of energy that you or your glandular system could have spent making you healthy or happy. The only other protein supplement that I would heartily suggest is--go to any Chinese restaurant and take home a quart of fresh Egg Drop Soup--and take it regularly--well warmed up, as much as feels good, whether the tablespoon or the cup.
  12. Q Just purchased the 5lb bag of this protein. Would like to buy a glass container for the full 5 lbs. What size container should i get?
    A Hi Gabriel,Thank you for your question! The volume you will need for 5 lb of whey is approximately 30 cups, or a 2 gallon size container.Sincerely,Raw Organic wheyHappy Healthy Cows
  13. Q How accurate is this Amino Acid profile? They use the same one for their Organic version and their non-organic version. They should be different...
    A Just because it is certified organic does not mean the amino acid profile will be different than the non-organic. They probably use the same milk for both, only that the organic one is more expensive because they had to pay for the certification. There is nothing in the non-organic whey's description that would have to change in order to qualify as organic. It's just a matter of marketing: some people won't buy whey unless it's certified organic so they get the same product, certify it, and sell it for more to cover the cost of certification etc. Both products qualify as 'organic', only that one is certified and the other isn't.
  14. Q Is the milk pasteurized?
    A It is not raw as stated, it is pasteurized. From their website: "Raw Organic WheyTM is processed via a single flash pasteurization method at low heat and is cold processed. This method has been proven to keep the non-denatured integrity of the whey.* The raw milk is heated to 71.7°C (161°F) for 15 seconds."
  15. Q will hot weather affect product during shipping?
    A It shouldn't and mine came in perfect condition...
  16. Q Is this from grass fed cows?
    A Yes! "Only 1 Ingredient: 100% Pure organic whey from the milk of grass-fed cows*No added sweeteners, preservatives or fillers*Soy Free (no soy lecithin)*Sourced 100% from small US farms*rBGH/rBST hormone free*Processed at low temperatures WITHOUT acid treatment"
  17. Q Has anyone ever used this to mix in with hot cereal such as oatmeal? I'm trying to add more protein to my son's diet as he does not eat very much.
    A I second that. If you oatmeal is too hot it will clump. I do it sometimes, but after it's fully cooked. And I mix fast. Honestly, if you want protein in your oatmeal, you are better off with pea variety.
  18. Q what are the results of the independent third pary heavy metal testing?
    A Hi Marie, Thank you for your question!Please see below results showing that there were no heavy metals in our whey protein powder:Mercury: Not DetectedLead: Not DetectedCadmium: Not DetectedArsenic: Not DetectedTotal Heavy Metals: Not Detected
  19. Q Is this way unpasteurized? is it gluten free, non-gmo, processed without acid or bleach, rbgh/rbst hormone free, cold processed, no artificial sweente
    A You will find the answers on the label, just enlarge it to read, I only know what is on the label This is the best purest organic whey I have found
  20. Q I see you state metal free, but how is that possible? Please state the specific levels of cadmium and lead. Thanks!
    A Hi,Thank you for your question! Please see heavy metal testing results below:Mercury: level found: (Not Detected), Units (PPM), Detection Limit (0.05)Lead: level found: (Not Detected), Units (PPM), Detection Limit (0.10)Cadmium: level found: (Not Detected), Units (PPM), Detection Limit (0.05)Arsenic: level found: (Not Detected), Units (PPM), Detection Limit (0.50)Total Heavy Metals: : level found (Not Detected), Units (PPM), Detection Limit (10.0)Sincerely,Raw Organic WheyHappy Healthy Cows
  21. Q what is the difference betwwen this and grassfed raw milk?
    A Well, first of all whey is co-product of making cheese. It is the liquid strained off after the milk has been curdled when making cheese. This particular product is first the whey coming from raw grass fed milk that is being made into cheese. Then the proteins in the raw grass fed whey are isolated to make a powder supplement that you can use in drinks and smoothies.
  22. Q Does the product dissolve well in hot and cold drinks such as coffee, or does it clump or taste grainy? How does it do in smoothies?
    A I have only used this whey in fruit smoothies which I mix in a blender. It dissolves totally with no clumping. It is very tasty. I have not used it in anything hot.
  23. Q Why is it labeled raw when it is heat treated?
    A These answers are contradictory. “Flash pasteurization” is high heat for a short time. 161F for 15 sec is USDA standard process for milk in the store, so there is nothing new there. There is also slow pasteurization = low heat for a long time. You do not want “raw”, that is, unpasteurized milk product, because you could easily get quite sick from germs remaining in the powder (e.g., Brucella, Campylobacter, Cryptosporidium, E. coli, Listeria, Salmonella). None of the descriptions explain the “raw” descriptor, which sounds like marketing.
  24. Q Were the cows treated with antibiotics?
    A Thank you for your question! No, our cows are not treated with antibiotics or hormones. Sincerely,Raw Organic WheyHappy Healthy Cows

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