Raw Organic Whey 5LB – USDA Certified Organic Whey Protein Powder, Happy Healthy Cows, COLD PROCESSED Undenatured 100% Grass Fed + NON-GMO + rBGH Free + Gluten Free, Unflavored, Unsweetened(5 LB BULK)

Raw Organic Whey 5LB – USDA Certified Organic Whey Protein Powder, Happy Healthy Cows, COLD PROCESSED Undenatured 100% Grass Fed + NON-GMO + rBGH Free + Gluten Free, Unflavored, Unsweetened(5 LB BULK)

SKU: B06XWXTX49 Category:

Description

Size:5 Pound (Pack of 1)

Our jersey cows graze freely on lush, green pastures year round. These small-farm cows are not only healthier but we believe happier too! Their diet consists of a variety of wild grasses and clover – producing milk rich in omega-3s and CLAs. The result is a deliciously creamy organic whey protein that has the highest protein concentration among organic grass-fed whey powders. Raw Organic Whey is minimally processed at low temperatures and is higher in antioxidants and other nutrients than conventional whey powders. Superior quality begins with what the cows eat and how they live, which is why our whey comes from jersey cows that are grass-fed on small family farms in the US. We ensure that these cows are raised without hormones, antibiotics, or genetically modified feed (Non-GMO). Raw Organic Whey tastes so amazing by itself, we don’t add any sweeteners, flavors or fillers – just 100% organic grass fed whey protein!

IngredientsOrganic Whey Protein Concentrate
FlavorUnflavored
BrandRaw Organic Whey
Item Weight5 Pounds
Allergen InformationGluten Free, Soy Free

About this item

  • ONLY 1 INGREDIENT: 100% Organic Grass Fed whey protein from jersey cows grazing lush green pastures
  • Cold Processed, USDA Organic, NON-GMO, Soy Free, rBGH/rBST Hormone Free, Gluten Free
  • No added sweeteners, preservatives or fillers & NO SOY lecithin. Processed WITHOUT acid or bleach
  • Sourced 100% from US Sustainable Small Farms – Cows are not only healthier but happier too
  • Cow’s diet consists of a variety of wild grasses and clover producing milk rich in omega-3s and CLAs

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What is the difference between this and "the raw organic whey" other than one is usda certified organic and the other isn't?Back to product
asked by admin on 2003-07-20 21:00:00
1 answers shown
  1. The "organic" is better because of closer monitoring--less likely some of the grass is coated with automobile exhaust or the cows are given any antibiotic or hormone. Also--the "organic" has a small 12 oz option even though all Amazon listings are titled for 5 pounders. And as of 2021.03 in either size the "organic" price is reasonable. And with this brand both "organic" and "grass fed" versions are labeled "100% grass-fed"--so Mr. Wilson's answer--that "grass fed" varieties might have some advantage--is thoughtful but does not apply in this case. But most important is the "cold processing" used in both varieties. It took me years to pony up for the smaller and more expensive "organic" whey sold by Now Foods--but I finally decided to try it--and immediately noticed less "heaviness in stomach" i.e. greater "digestibility"--due to "lower temperature processing." Can't wait to try this new brand which goes two steps further--organic + cold processed + grass fed. I might be disappointed and in any case each individual should decide for themselves. P.S. do not fall for the gimmicks of some brands like "extra high glutathione content" or etc. They are invariably less digestible or succulent. And any supposed advantage is insignificant compared to getting capsules for "reduced glutathione" or whatever desired component. Digestibility is key. Also the more digestible the less you need and so that again adds digestibility. One level teaspoon at a time can be added to various foods and beverages without being noticed. Whether on a muscle-gain or a weight-loss diet, whether athlete, elderly or cancer patient--a lack of one essential amino acid can derail your health--whey makes sure you have the basics of all. And all those vegan proteins--yuk! My neighbor got pancreatic cancer by relying on those high-stress indigestible sources. Whey is universally recognized by holistic practitioners, athletes, GP's and oncologists as potentially life-saving. The aging process--and many disease processses--are partly a vicious cycle of slow starvation. The weaker you get--the less efficiently you digest--and the weaker you get. Protein is like money--it does not make you healthy or happy exactly--but can be difficult to get or to digest--and if you don't get it easily--you have to expend a huge amount of energy that you or your glandular system could have spent making you healthy or happy. The only other protein supplement that I would heartily suggest is--go to any Chinese restaurant and take home a quart of fresh Egg Drop Soup--and take it regularly--well warmed up, as much as feels good, whether the tablespoon or the cup.
    admin answered on 2003-07-20 21:00:00

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